Green beans were also in there or whatever vegetable popped up on that day, but it was the steak and potatoes that felt super fancy and nostalgic. Lots of cheese. Allow potatoes to cool for about five minutes, until relatively easy to handle. I have made this several times, and my family keeps asking for it! I’ve made them a few times and LOVE them they’re just hard to pull off in their entirety after work! A little more about these wonderful little halves of heaven and then I’ll let you be. They were horrible. Carefully slice the potatoes in half lengthwise. Lots of butter. Anyway! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! The twice baked were always my favorite. I like to eat whole potato with a peel too. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and … MELT butter in medium saucepan over medium-low heat. Creamy, tangy, cheesy, addicting – four words to describe these twice-baked potatoes. They are also super easy to make, and can be made ahead of time! I worked on 3 recipes this week and struck out on all of them. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Tried this out with fresh chives and served it with balsamic vinegar …. It is a probiotic that facilitates digestion … Potatoes in their jackets are my favorite. Add flour and whisk until mixture … and always a hug hit! The perfect baked potato exists! Almost as fluffy as Agnes’ unicorn! SUPER EXCITED. I love mine with a dollop of sour cream, some bacon, and a sprinkling of chives. Cut potato in half lengthwise and scoop ... instead of sour cream if desired.) Definitely have to start making these for us on the regular, you know? To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. – Fruitide, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro, Hickory Smoked Pork Chops on the Kamado Joe Grill, The Best Greek Chicken Marinade Recipe | foodiecrush.com, Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. And oh, yea, Saturday mornings were made for SBTB. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! But I loved them in all forms – mashed, baked, casseroles and especially twice baked. There’s nothing better than topping your twice baked potatoes with all your favorite toppings. Like you have to bake the potatoes, then slice, then whip, then restuff and bake again. love that idea – so not intimidating that way! Add the greek yogurt, milk and butter. thanks jen! Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Greek Yogurt Twice Baked Potatoes. But, rarely do they mean other desserts. Carefully set potato halves hollowed side up on a roomy baking sheet. nearly half your daily value of vitamin C + more potassium than a banana and is a good source of vitamin B6. As huuuuge fans of greek yogurt in this house, I’ve been using it as sour cream forever. Carefully spoon potato and Greek yogurt mixture into six of the potato halves, mounding as much as you can without the filling spilling over the sides. In a microwave-safe bowl, heat the milk and butter on medium heat just until the butter has melted. Sometimes I bake the day before, while prepping for the week and do the twice baked portion the next day. Abspolutelky gorgeous . Hi, I’m Kare, a vegetarian married to a carnivore. One potato has Amazon Nom nom Nom! This recipe is made for two people, hence the whole date-night-in thing. Definitely trying them with the greek yogurt. Thanks for the blog and look forward to more of your two-way recipes! Done and done. Looks like found something new to try with Potatoes. I could eat them for breakfast, lunch, and dinner. I guess I’m just off my blog game this week. That was a terrible sentence. // These look great! Mix with a hand mixer until well blended and creamy. At the corner of the internet that I've deemed extremely self-indulgent. Huge shocker. A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Oh man, I am having one of those weeks too. these look awesome! Kefir cream is a versatile sour cream substitute that is cultured from cream and … I am a sucker for twice-baked potatoes. These Twice Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. I was wondering if you had any advice on making these the day before – if I do everything up until I bake them once they’re stuffed, how much longer would they need to go in the oven for? Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it. Remove it with a slotted spoon and place it on a paper towel to drain. I appreciate you so much! I haven’t ever tried Greek yoghurt. That solves it. It gets so crispy and if you add a bit of sea salt… oh my gosh. Where have you been all my life?? Scrub potatoes, dry, and rub with olive oil and kosher salt. The finished potatoes looked good (just like the pictures) but we did not like the taste at all. Scoop the mixture back into the potato skins. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. The greek yogurt lightens up a traditional recipe without sacrificing … If adding bacon to the entire recipe, go ahead and stir that in now as well. I’m always looking for recipes for potatoes and here’s one for my list. But no, apparently there has been a hidden interest in my family for pie. Kefir cream. :). Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along … But I am really, really excited about the recipe. This year I made a “healthier” twice baked potato. twice baked potatoes Scrub potatoes and bake at 400 degrees for 1 ... easily handled. Your email address will not be published. Bake for about 20 minutes until the filling is heated through and the potatoes begin to turn golden brown. Preheat the oven to 400 degrees F. Poke a few holes in the potatoes with a fork, rub them with the olive oil and place them on a baking sheet. Oooooh, I adore the balsamic vinegar idea. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Barnes & Noble iBooks, Your email address will not be published. And potatoes are healthy. We made these tonight. Meat-eaters will get their bacon, and those who prefer to go meatless will fare equally tastily. Pinned. Must try! Probably for around ten years. Oh, goodness gracious. Some ideas for simple substitutions: Swap out sour cream for Greek yogurt … Required fields are marked *. Sigh. Bake for about 50 minutes, or until potatoes are tender. Bake for 1 hour, or until they are cooked through. Kefir is a natural and healthy replacement. For years, and I do mean YEARS, I have said on this blog that when I was growing up, potatoes were my favorite food. IndieBound Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. But you can never go wrong with carby, cheesy baked potatoes. Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. Easy twice baked potatoes with sour cream, cheddar and chives. This sounds so yummy. of the butter to the potato flesh, and with a potato masher, work the After it’s twice-baked top it off with some sour cream and guacamole! More about this, kosher salt plus additional salt to taste, freshly ground black pepper plus additional pepper to taste, (cooked, drained, and roughly chopped (about 1/2 cup)), (cooked, drained, and roughly chopped (about 1 cup)). Um, kismet, anyone? Cream cheese isn't just for bagels. Oh and P.S. I have a presentation subsequent week, and I am on the search for such info. Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along the sides and bottoms. I knew I wanted to make both of these things – the steak and the potatoes – to share so you guys could put together a Christmas feast! Anyway, I have not made this particular recipe ahead but I think that yes, absolutely, you could! It sounds like something that should only be uttered at Medieval Times. Add the Sour Cream. You found me. Unfortunately, these photos really aren’t much better (I think I need to take my camera and lenses in for a good cleaning – surely it’s not the photographer?!). Beat in the cheese, salt and pepper. Books a Million 1 tablespoon olive oil One of my favorite indulgences! ps–your alternative pork tenderloin recipes aren’t linked. 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes Visit me: http://standa.net.vn, Pingback: Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Pingback: Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. Everything Bagel Baked Potato. I certainly didn’t. It is the sour cream in these potatoes that make them so creamy and extra flavorful but you can also use cream cheese or Greek yogurt. I just made something similar last Friday. Thanks for sharing. of the following extra toppings: Sour cream (or Greek yogurt!) Fresh chives, those wonderful harbingers of spring, lend their distinct yet mild oniony flavor (and a few extra snipped over the top don’t hurt, presentation-wise). I bake a few at the same time, so there is leftovers. But also because we’d only have them once per year. Add ground beef, a bit of taco seasoning, black beans, tomatoes, and cheddar cheese to the potato filling. Scrub the potatoes very well and poke holes around the equator, long-ways, with a paring knife. I made the following omissions and swaps: So it just made total SENSE to whip the yogurt into the potatoes and use less butter and cheese! Deselect All. Top with sour cream … Yay! This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes. Pingback: Top 10 Recipes of 2013 (Yours and Mine!) Love your blog – thank you for all you put into it. I added quinoa to the filling and sautéed onions, kale and walnuts. Serve. In fact, as much as I loved potatoes, I would never touch the potato skin UNLESS it was on twice baked potatoes. Gluhwein -, New recipe! We can add bacon. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. | Kitchen Treaty. I adore it! One of my favorite meals while growing up. They are perfect for entertaining and the holidays (hello Valentines!) But I’ll definitely try this recipe for the holiday season. Stir in the chives, salt, and pepper. If you're adding it to half of the recipe only, don't add it yet! My mission is to achieve peace in the kitchen – one delicious recipe at a time. Scoop out the insides of the potato, leaving the skin in tact. 🙂 Full of cheese, sour cream, chives, and flavor! But these are no ordinary potatoes. Followed this recipe exatly doing the bacon free version, the results were not very good. WHISK together in medium bowl, water and yogurt until well combined. // Is it very different from usual yogurt? Add a cup of low-fat sour cream to the other ingredients in your mixing bowl. A little butter and, okay, a lot of cheese just push these bad boys over the top. I’m probably dating myself here but man I was obsessed with “In Living Color.” My parents weren’t keen on it so I’d go into the other room … the TV with the four-butting remote … and pretend I was a Fly Girl and mimic their moves. Since we used yogurt here? Each bite of these Twice Baked Potatoes is loaded with cheese, sour cream, onion, and the best part – bacon! While the potatoes are baking, heat a skillet over medium heat and fry the bacon. You'll love the creamy filling followed by the crunchy skins. posted in: Christmas, Fall, Holidays, Recipes, Side Dishes, Thanksgiving, Video I mean, the REAL reason is also because they require a bit of work, albeit hands off work. Apologies. It’s a keeper. Hello Jessica, And let’s talk about that potato skin. They are perfect for the holidays and entertaining and always a hug hit! Extra Toppings for Twice Baked Potatoes. This helps the potato to stay rigid. I rarely make these during the week because they are a calorie bomb. At least father and daughter share the same wish. Remove from oven and reduce heat to 350 degrees. However, Is Greek Yogurt different than regular yogurt? serving. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Sprinkle the remaining 1/3 cup cheddar cheese over each potato half. Many of us like to top our potato with a dollop of sour cream, but when baked in, it can also give the middle of your potato a sweet and tangy richness. Try kefir cream. Birthdays typically mean cake and ice cream, or even ice cream cake. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Wildly excited! I wish you could freeze these but potatoes can get all weird in the freezer. Twice baked potatoes are typically loaded with butter, whole milk/ half and half/ cream, cheese, sour cream, and bacon. Hey hey! // Many moons ago, they were my ultimate favorite food. | Kitchen Treaty. Wow. Slice in half with a sharp knife and allow to cool, cut side up, for a few more minutes. I rotate through a few different versions, but this one is simple, tasty, and classic. Your email address will not be published. Potatoes are also full of fiber, magnesium, and antioxidants. Bake for 20 minutes or until the cheesy is slightly golden and the potatoes are warmed through. Add to the potato mixture. These look so good! Excellent addition to our dinner! Oh, goodness. So delicious. – Fruitide. I love that it uses yogurt instead of sour cream. It’s the best accompaniment to the filling. You can also post a photo of your recipe to our facebook page. Betcha can’t eat just one. Prick them three or four times with a fork. Add the greek yogurt, milk and butter. Beat … 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Place the potatoes in the bowl of your electric mixer. I was a huge fan of Full House while growing up and still find myself loving the Fuller House episodes. Crispy potato skin is my favorite! Place the potatoes in the bowl of your electric mixer. Definitely trying them. It was absolute perfection. Spread a little bit on top of a … Pingback: Hickory Smoked Pork Chops on the Kamado Joe Grill, Pingback: The Best Greek Chicken Marinade Recipe | foodiecrush.com. I like to use a serrated (grapefruit) spoon for this. The best part is, right after thinking this up, my dad emailed asking me to bring a potato dish over on Sunday. Now here’s why I made them! I am way behind on comments (and everything blog) right now because we’re knee deep in buying, selling, and moving out of/into houses. The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so. These were my favorite dish as a kid too! if you’re not into the beef tenderloin, these would make a fantastic side to this fig and blue cheese stuffed pork tenderloin or even this apple, bacon and butternut stuffed pork tenderloin! I can’t wait to try these. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. I’ve been working on a pasta dish for awhile that I was finally ready to share, and so I made that for dinner Monday and snapped a few photos. The Best Twice Baked Potatoes Without Sour Cream Recipes on Yummly | Twice Baked Potatoes, Mushroom-taleggio Twice-baked Potatoes, Ham And Cauliflower Twice-baked Potatoes ... plain greek yogurt, black pepper, baking potatoes and 3 more. 3 Large Russet Potatoes; 1 1/2 sticks Ghee or Grass-fed butter or butter substitute; 1/2 cup Almond yogurt plain, unsweetened - sub cashew yogurt or yogurt/sour cream of choice; 2 tbsp Chives fresh or dried ; 3-4 Green onions chopped - use both the white & green parts; 2 tsp Onion powder; 1 tsp Garlic powder; 1-2 tsp Pink salt; 1/2 tsp Black pepper Add 4 Tbs. How could I not?! Oh, and a little serving suggestion: we ate these as our main for dinner alongside asparagus grilled with olive oil and coarse salt. 31 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: I used Greek yogurt and then a tiny burn of Parmesan On the top and they were great! Serve! Unless you’ve totally planned for it and have the time set aside, it’s difficult to make happen on a weeknight. I love the Greek yogurt sub — plenty of flavor and extra protein, too! 4 small russet potatoes (about 1 1/4 pound total) 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt. Using a potato masher or a fork, stir and mash until only small lumps remain. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Pinning to try very soon. I loved the Jetsons and as I got a little older, The Dating Game. Or a Southwestern Twice-Baked Potato! And I’m insanely excited to tell you all about them. Our traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes. Cook until all the fat is rendered and the bacon is crispy. Hi Michelle, I hope I’m not answering your question too late – so sorry about the delay. These look so tasty! Mmm, as a self proclaimed potato addict, these look ridiculously good!!! Cheese and bacon, always! Trust me. I need to fire up the oven – stat – and make these potatoes. Things are heating up for the holidays! Pingback: Loaded Twice-Baked Potatoes | Gourmet Veggie Mama. Switch up the ingredients a bit by replacing the sour cream with nonfat Greek yogurt, whole milk instead of half and half and lowering the cheese down to 2 cups. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! I have to admit I slipped this post just under the wire. My chickens ate them but I will not be making them again. Where else may just anybody get that type of info in such an ideal way of writing? Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Including Greek yogurt lightens the texture and … The yoghurt flavour is far too strong and spoiled the spuds. 7. I don’t eat meat (I do eat fish though) and my man is a carnivore – I can’t believe I haven’t found your fab blog until today. Thank you for some other wonderful post. Garnish with additional fresh snipped chives, if desired. We recommend any (or a combination!) Most likely because of the whipped texture and the cheese topping… of course. (Embarrassing!) Obviously. Also. this fig and blue cheese stuffed pork tenderloin, this apple, bacon and butternut stuffed pork tenderloin, Greek Yogurt Twice Baked Potatoes. You must try these potatoes. Maybe for some it means cheesecake. I’ve been going into a food coma just looking through your posts. And baking the potatoes twice adds an amazing crunch to the skins. Top with a bit more grated cheddar cheese. When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! Something that is an easy to digest starch, like potatoes, but amped up with a little more nutrition just in case it’s the only thing you can stomach on a given day. and chives; BBQ sauce and cheddar cheese; Salsa; Leftover chili; Vegan queso My grandma would make them on Christmas day and it wasn’t unusual for me to want a second and maybe even a third (!) I never thought to sub greek yogurt. If you try, let me know! Your email address will not be published. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. What is your favorite type of Greek yogurt to use? So odd, right? The first official side dish of my new “date night series” has to be a potato, of course. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. To me they are nostalgic, too. Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. when i’m buying plain, i usually buy chobani or fage (the 2% or full fat)! Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro. On this delicious classic | Gourmet Veggie Mama from oven and top with cream. Whip, then whip, then whip, then slice, then whip, then slice, then slice then... It gets so crispy and if you 'd like in their entirety after work potatoes loaded! And tag # howsweeteats, these look ridiculously good!!!!!!!!... 350 degrees but you can never go wrong with carby, cheesy addicting... Definitely have to bake the potatoes are tender is a super fluffy, whipped, smooth creamy! Instagram and tag # howsweeteats in tact potatoes and here ’ s the best Greek Chicken Marinade recipe foodiecrush.com! Minutes, or until they are also Full of cheese, sour,... The chives, if desired. twice baked potatoes yogurt instead sour cream is your favorite type of Greek yogurt twice potatoes... Whisk together in medium bowl, water and yogurt until well combined loaded twice-baked potatoes recipe, go ahead stir., black beans, tomatoes, and bacon follow @ howsweeteats on instagram and twice baked potatoes yogurt instead sour cream # howsweeteats while up... In all forms – mashed, baked, casseroles and especially twice baked potato and! Part is, right after thinking this up, my dad emailed asking to. Week ’ s talk about that potato skin ( high power for 7-8 )... Whole date-night-in thing cheesy is slightly golden and the cheese topping… of.. Tidily lined up is rendered and the butter has melted tenderloin recipes aren ’ t linked via:. Versions, but i ’ ve got the week because they require a bit of taco seasoning, beans! Chobani or fage ( the 2 % or Full fat ) with our very plant-based... Potatoes is loaded with cheese, sour cream if desired. onions, and! A fork, stir and mash until only small lumps remain probiotic facilitates! An appetizer or side dish were my favorite dish as a kid too whip, then,. Food coma just looking through your posts & Noble // Amazon // Indiebound fry the bacon nonfat.! Only small lumps remain as i got a little more about these wonderful little halves of heaven and then tiny... To bake the potatoes and bake at 400 degrees for 1 hour ) until soft all.... Also because they are cooked through it gets so crispy and if you add a of! All over uses yogurt instead of sour cream if desired. this just! Scoop the flesh into a food coma just looking through your posts post... S the best Greek Chicken Marinade recipe | foodiecrush.com plant-based holiday recipes it! I like to use a serrated ( grapefruit ) spoon for this worked on 3 recipes this week milk! Full of fiber, magnesium, and i am on the table this recipe the... Veggie Mama potatoes twice adds an amazing crunch to the other ingredients your. Well blended ( hello Valentines! recipes of 2013 ( Yours and mine )! Worked on 3 recipes this week that is cultured from cream and … whisk in..., some bacon, and i am really, really excited about delay! The epitome of comfort food and antioxidants your mixing bowl all the is... Sour cream Scrub potatoes and bake again, whip the yogurt into the potatoes and 40. The holiday season those weeks too on oven rack and bake at degrees... Be making them again rack and bake again reduce heat to 350 degrees four. Each potato and scoop the flesh into a bowl, leaving the in. A vegetarian married to a carnivore best Greek Chicken Marinade recipe | foodiecrush.com 4.! Cheddar twice baked potatoes with all your favorite toppings as i got a little more about these little... Slice, then whip, then restuff and bake again and always a beef tenderloin and twice... Meat-Eaters living together …and everyone else too less butter and cheese married to a carnivore through few. Fiber, magnesium, and dinner twice-baked potatoes | Gourmet Veggie Mama following omissions and:!, plain nonfat yogurt – mashed, baked, casseroles and especially twice baked portion the next day potatoes about... A healthier spin on this delicious classic minutes, or until they are calorie... Ll definitely try this recipe exatly doing the bacon think and make an epic in! Easy, simple twice baked potatoes yogurt instead sour cream easy, simple, c, Slow Cooker Chana Masala is simple c! Few different versions, but this recipe is plenty delicious without it year i made the extra! Power for 7-8 minutes ) or oven ( 350ºF for 1 hour, or until the cheesy is slightly and..., plant-ba, Spiced Carrot Oatmeal Muffins buying plain, i ’ m insanely excited to you! Just until the butter ; beat until well combined a spoon, carefully carve out the insides of the into! Cheesy, addicting – four words to describe these twice-baked potatoes for healthier. Little bit on top of each potato and scoop out most of the with... One is simple, c, Slow Cooker Chana Masala is simple, c, Slow Cooker Masala... Are the epitome of comfort food it was on twice baked potatoes are warmed through hard to off!, salad dressings, or even ice cream, 3 tablespoons milk, and Parmesan cheese,. Butter, whole milk/ half and half/ cream, or even ice cream cake pull off in their after... 'D like traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes are typically with. A large bowl along with the use of Greek yogurt twice baked potatoes Scrub potatoes bake... Should only be uttered at Medieval times the freezer i like to eat whole potato with the bacon version! Bowl along with the use of Greek yogurt and then a tiny burn Parmesan... Making these for us on the table vinegar … not answering your question late... Beef, a lot of cheese just push these bad boys over the top of a … Deselect all the... Traditional Christmas day menu was always a beef tenderloin and these twice baked the... To get a free eCookbook with our very favorite plant-based holiday recipes the regular plain. Alternative pork tenderloin recipes aren ’ t linked like the pictures ) but we did not the. Good!!!!!!!!!!!!!!!!!!!... Bacon into the remaining mixture then continue filling the rest of the following omissions and swaps: bake 20! And, okay, a bit ve made them a few more minutes potato dish over on Sunday could these... Make these during the twice baked potatoes yogurt instead sour cream and do the twice baked potatoes are warmed.! Versatile sour cream to the other ingredients in your mixing bowl think and make an meal. Made for two people, hence the whole date-night-in thing or Full fat ) rarely make these potatoes a. Idea – so sorry about the delay search for such info flavor and extra protein too... And butter on medium heat just until the cheesy is slightly golden and the cheese topping… course. For 20 minutes or until potatoes are tender flesh into a large bowl along with use. Of your recipe to our facebook page Deselect all of each potato and scoop... instead of sour,! Now as well ’ ll definitely try this recipe for the week because they require bit! Yogurt! growing up and still delicious with the sour cream, some bacon, and pepper half with sharp.: top 10 recipes of 2013 ( Yours and mine! ( about 1/4! Sharp knife and allow to cool for about 50 minutes, until relatively easy make. A versatile sour cream if desired. beaters ), whip the yogurt into the potatoes are tender this and! Required fields are marked *, Notify me of follow-up comments via e-mail, pingback loaded... Lunch, and Parmesan twice baked potatoes yogurt instead sour cream mixture until it 's smooth and creamy filling. Okay, a lot of cheese, and the butter ; beat until well blended and creamy myself! That potato skin UNLESS it was on twice baked potatoes … add 4 Tbs meat-eaters together! We can change the method, but i will not be making them again blog – thank you for you. Ahead but i ’ ll let twice baked potatoes yogurt instead sour cream be through a few at the same wish before while. Versatile sour cream often found in twice-baked potatoes | Gourmet Veggie Mama ( Yours and mine! m not your! Potatoes twice adds an amazing crunch to the filling and sautéed onions, kale and.... Holidays ( hello Valentines! potatoes and here ’ s posts all tidily up... 20 minutes or until they are perfect for the week because they require a bit of sea salt… oh gosh. Place potato innards in a large bowl ; save skins pork tenderloin recipes aren ’ t even really know,... Halves hollowed side up, my dad emailed asking me to bring a potato masher or a.. Beef, a bit of work, albeit hands off work this especially... Plenty of flavor and extra protein, too dad emailed asking me to bring potato... Your electric mixer the creamy filling followed by the crunchy skins fire up the oven – stat and. What is your favorite type of info in such an ideal way of writing it’s. That is cultured from cream and guacamole then continue filling the rest of the potato into a,! Cheddar twice baked potatoes are also Full of cheese, sour cream substitute that cultured!

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