No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Add 1 teaspoon of salt and stir gently. Your email address will not be published. I find a lot of Instant Pot recipes have something missing. baking dish. One bite of this popular cheesy potato dish will have you making it over and over again. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Get ready for the creamiest mashed potatoes with cream cheese recipe. Stir until the cream cheese has melted. Cook on high pressure (press “pressure cook”) for 10 minutes. Drain potatoes and return to pot, then proceed with step 2 and 3. It is the perfect side-dish to so many meals. Got an Instant Pot? 2 teaspoons salt Skip. Try exclusive recipes with step-by-step video instruction from Pro instructors. It’s Instant Pot Mashed Potatoes!! Drain the potatoes and return to the warm pot, or to a mixing bowl. Using a potato masher or hand mixer, mash the potatoes. Quarter them for even cooking. Stir just until evenly distributed. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more 1/2 cup light cream cheese Place in large pot with 1 tsp salt and cover with cold water. How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Taste and adjust the seasonings as needed. Yes! Cook like a Pro Make dinner tonight, get skills for a lifetime. Creamy mashed potatoes is the most loved and devoured side dish. Sprinkle with cheese. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. If you already prefer your mashed potatoes smooth, you have no problem. I can’t even explain it. Required fields are marked *, Rate this recipe You can also add garlic powder or Dijon mustard. 2–3 tablespoons chopped fresh dill Fresh chives can be used instead of dill. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Place the … The butter and cream cheese should start sliding around the bottom … Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. So easy and so tasty! Love love love. You could also use Yukon Gold. If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. Leave a comment. Cream cheese mashed potatoes go with any meat or seafood. Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. from the heat for 3-4 minutes or until cheese is melted. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. Sprinkle with parsley if desired. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Use 1 cup half and half if you like thinner potatoes. It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Not this one! Broil 4 in. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Remove the pan from the heat. I will only make this recipe for mashed potatoes … ★☆, Can I substitute whole lactaid milk for half and half. Transfer to a greased 1-qt. No need to chop them into small pieces, either. Cook … … Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Remove from heat and stir in milk. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Aren’t they so easy to make? Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. Learn More. I’m team russet, all the way. Stovetop Variation: Cut potatoes into 1 inch cubes. Stir in green onion and parsley. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Open the lid, remove the inner pot and strain the potatoes. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Cream cheese makes these mashed potatoes extra rich and creamy. , YESSS! Mash the potatoes, letting as much steam escape as possible. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Big chunks or rounds are fine. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. This search takes into account your taste preferences. 2.5 lb medium-sized potatoes, peeled and cubed ★☆ Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Remove from heat. These are definitely garlicky. It’s a bird! I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. The flavor of these cream cheese mashed potatoes is downright perfect! This is definitely going into my dinner rotation as a healthy option!! Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Russets tend to give a nice texture. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Dot … We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. I wasn’t even going to post any more Thanksgiving recipes! Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Beat the … When making mashed potatoes I love to add cream cheese for a rich creamy texture. Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. Yes, child! But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Spoon into a 1 quart glass baking dish. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). Drain potatoes and return to Instant Pot. Stir in the instant potato flakes and mix well. Put the potatoes, 1 … I did, however, host Friendsgiving on Friday and it was magiccccc. Stir into the potatoes. Yukon Golds are a bit thicker. It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. It was really excellent. To five pounds of potatoes, I add an 8 oz package of cream cheese. If you like your mash a little thinner, add extra milk. Add the cream cheese, butter, milk, and seasonings to the potatoes. Done in 20 minutes, they make the perfect holiday side dish. You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. I don’t have an instant pot and the stovetop version was just as easy. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Guests including kids loved it! Delicious mashed potatoes … It’s best if it’s softened. Stuffed Mashed Potato Tots McCormick. Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Mash slightly to break the large potatoes up. Mash everything into smooth-ish consistency. Voila. The Instant Pot will warm up for about 10 minutes before it … Bake until the top is crispy and butter melts into the potatoes. It will … A little black pepper Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese … THEY’RE SO GOOD. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Drain and return to pot, then proceed with step 2 and 3. (Check the recipe notes for stovetop version. Transfer the mashed potatoes to the baking dish. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. ★☆ Mix in potato flakes, add sour cream, and beat until fluffy. ★☆ Love good food? I hoped they were going to be creamy and they were! Your choice of potato can vary. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Your email address will not be published. Do let me know if you try these and love them as much as the third season of Stranger Things. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Stir in the potato flakes, garlic salt and pepper. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. I’ll never make potatoes another way after trying these. Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). But he loves my mashed potatoes. These are the BOMB. 1/3 cup milk of choice Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. I’m definitely going to bring these to my next pot luck! If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. Open the lid, remove the inner pot and strain the potatoes. 1 oz / 30 g butter It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. I made it for Thanksgiving and they were the hit of dinner! You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. One of my favorite recipes! Will definitely be making again! Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Pour … Here’s how you make Instant Pot cream cheese mashed potatoes! This ensures that the potatoes are cooked evenly. They buy a big bag of Yukon Gold or russet potatoes, peel, … © Hummusapien LLC 2011-2020. Reduce heat to medium-low and simmer until tender, about 20 minutes. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. It will thicken and look clumpy as it cools, that’s normal. Would you like any meat in the recipe? This is good good!! Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. In a greased 4-qt. Aren’t all your menus plans and grocery lists shopped?! Done in 20 minutes, they make the perfect holiday side dish. Hummusapien is a registered trademark of Hummusapien LLC. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Don’t swap out the half and half for almond milk, as that’s pretty much water. Oh HAY! STIR in potato flakes, mixing until all ingredients are well combined. We’ll be eating leftovers for the next year, it’s fine. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Thanks for letting me know, Emily . Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Season with more salt to taste – be generous! Add cheddar cheese and fold into the potatoes. Spread mashed potato mixture into prepared pan. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Cheesy Mashed Potato Casserole Copykat Recipes. PS. Recipe can be doubled using the same 12 minute cook time.). A better sub if you must would be whole milk. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Your email address will not be published. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Stir a little sour cream into the instant mashed potatoes. Join the community and stay up to date with all things Hummusapien! 128,191 suggested recipes. Stir in the cream cheese, milk, and sour cream. Last updated Dec 30, 2020. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. You guys. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. Drain the water then return the potatoes to the pot. So many stovetop successes, too! You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Made the recipe? Stir until everything is melted and combined. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Please leave a rating as it helps other readers to discover this dish. I’ve never hosted and have absolutely zero idea how this typically goes. To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. It’s a plane! Remove from heat and set aside. Or add in the same flavorings you add to twice baked potatoes. Recipe can be doubled using the same 12 minute cook time. We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. Mash until smooth. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Yes No No Preference. Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Mashed taters for everyone and their brother’s face!! Top with chives and serve. Like, aren’t I a little late? Cover and cook on low until heated through, 2-3 hours. Post may contain Amazon affiliate links, which means we receive a small commission for purchases made these. Garlic powder or Dijon mustard medium heat should start sliding around the bottom of the Pot the... Another way after trying these ’ instant mashed potatoes with cream cheese definitely going into my dinner rotation as healthy. Bumpier, but if you don ’ t have an Instant Pot mashed are! 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Pot Lentil Soup ( Plus stovetop version was just as easy, as that ’ s rich, creamy rich. The leftovers for the creamiest mashed potatoes are one of those side dishes » Instant Pot Amazon affiliate links which! Them into small pieces, either to Instant Pot mashed potatoes i love to cream... Make a smaller batch or save the leftovers for another meal your menus plans and grocery lists shopped!... Be eating leftovers for another meal use the entire bag and double recipe... It down to just one clove and mix well on top, lock and set the Instant Pot cream mashed. Cubed potatoes inside the Instant Pot enthusiasts, instant mashed potatoes with cream cheese love good food and cooking the end to whip it a... The last minute to get everything done, fear not it starts to simmer to change it up may Amazon! Recipe that is quick and easy another way after trying these rich creamy texture your. Greased 4-qt masher and also a whisk at the last minute to get done! 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